Bacon & Bourbon

So the night went off really well. We had a very fully stocked bar and delicious food! Everyone had their favorite dish but overall each one was delicious. The way it worked was that there was a continuous flow of hot tasty treats being set on the table and someone making bourbon inspired cocktails.

I kept the decor simple as the focus was the food. However I made some menus for the cocktails, the food and a centerpiece for the table using Kale and Japanese Anemones.

[Centerpiece and Food Menu]

[A Bacon Bourbon Cocktail]

[Twice Baked Butternut Squash with Roasted Garlic, Bacon, Aged Provolone Cheese, Green Onions and a Breadcrumb and Bacon topping]

 

[The drinks menu]